100% Pure Ghee Made Only From Gir Cow Milk
Every Batch Independently Lab-Tested for Purity
Free Shipping Available Across India
Crafted Using the Traditional Bilona Method
Gaurya Farms Bilona A2 Gir Cow Ghee is prepared from milk of indigenous Gir cows using the traditional Bilona method. Milk is set into curd, churned to obtain cultured butter (makhan), and gently slow-cooked into aromatic ghee, just as it was made in our elders’ kitchens. Crafted with care and without additives, it brings tradition and purity to your everyday meals.
- Rich Aroma & Authentic Taste
- High smoke point, excellent for cooking and frying
- Rich in fat-soluble vitamins A, D, E and K
- Traditional kitchen staple used in Ayurvedic cooking for centuries
- Natural source of butyric acid and healthy saturated fats
- Made without additives, preservatives or artificial flavours
- Supports Balanced Daily Nutrition and overall skin and hair health
- 100% Cow Ghee
- Gaurya Farms A2 Ghee has a shelf life of 12 months from the date of manufacture. Store in a cool, dry place and always use a clean, dry spoon to maintain freshness.
- Store in a cool, dry place away from sunlight.
- Keep tightly sealed and use a clean, dry spoon to preserve freshness. No refrigeration required.
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Frequently Asked Questions
The Bilona method is a traditional process of making ghee where milk is first turned into curd, then churned to obtain cultured butter (makhan), which is slowly heated to produce ghee. This method keeps more nutrients intact and gives a richer taste.
A2 Gir Cow Ghee is made from milk of indigenous Gir cows, which naturally contain A2 type beta-casein protein. A2 beta-casein protein is more similar to human milk and is simpler to digest and more health-promoting than the ghee made from A1 milk.
Bilona ghee is more expensive because it is made using a traditional, multi-step process involving curd setting, churning, and slow cooking. This method requires more time, effort, and milk compared to faster cream-based production methods, thereby giving it superior quality.
Yes, we currently ship across most major cities and towns in India through trusted delivery partners. Delivery timelines may vary by location, and tracking details will be shared once your order is shipped.
Store ghee in a cool, dry place away from sunlight. Keep the lid tightly closed and always use a clean, dry spoon to maintain freshness. No refrigeration required.
Gaurya Farms A2 Ghee has a shelf life of 12 months from the date of manufacture. Store in a cool, dry place and always use a clean, dry spoon to maintain freshness.
Our ghee is made exclusively from indigenous Gir cows whose milk naturally contains A2 beta-casein protein. Every batch is independently tested by Avon Food Lab (NABL accredited) and conforms to FSSAI standards. You can view our lab reports at gauryafarms.com/pages/lab-reports.
Approximately 25-30 litres of Gir cow milk is needed to produce 1kg of Bilona ghee. This is why authentic Bilona ghee costs more than cream-based ghee — more milk, more time, and more care goes into every jar.
Yes. Our A2 Gir Cow Bilona Ghee is 100% pure and free from any additives, chemicals or preservatives, making it fully suitable for havan, pooja, and other religious rituals.
We ship across India. Enter your pincode at checkout to confirm delivery availability and estimated timeline. For bulk orders or special delivery requirements, contact us at info@gauryafarms.com or call +91-8503830383.
Yes, it is the exact same batch of A2 Bilona Ghee, just in different pack sizes. The 500ml and 1000ml jars offer better value per ml. Choose the size that suits your household's consumption.
Every batch of Gaurya Farms A2 Bilona Ghee is independently tested by Avon Food Lab, a NABL accredited laboratory. Our lab reports are publicly available on our website. The test results confirm 99.92% pure milk fat with no adulteration, antibiotics, pesticides or heavy metals.