Gaurya Farms · Chittorgarh
A2 Gir Cow Bilona Ghee
Hand-churned from our own herd. Nothing in between.
4.8 · 230 reviewsInclusive of all taxes · Free shipping
- Delivery in 4–6 working days · Free shipping
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- Pay by UPI · Card · Cash on delivery
- Lab-tested at more than one stage Reports
- Sealed in glass on our farm · Secure checkout
- Net quantity
- 500 ml
- MRP
- Rs. 1,799 (inclusive of all taxes)
- Shelf life
- 12 months from manufacture
- Manufactured by
- Gaurya Farms, Jalday Vibhag Ke Store Pass, Tejaji Ka Chouk Road, Pratap Nagar, Chittorgarh 312001, Rajasthan
- Customer care
- info@gauryafarms.com · 8503830383
Between our Gir cows and your jar, there is nothing. No middlemen. No bought-in milk. No shortcuts. Just our land, our herd, our hands, and the lab.
Eight steps. None skipped.
Every jar passes through all eight, on one farm, by our own people.
Step iThe Soil
We grow the fodder ourselves, on our own land in Chittorgarh. Good ghee starts in the ground.
Step iiThe Diet
Fresh-cut fodder for our Gir cows, every day. Never a feed we can't trace.
Step iiiThe Harvest
Our Gir cows are milked by hand, at dawn, by the people who look after them.
Step ivThe Culture
The whole milk is tested, then set into curd overnight with a natural culture.
Lab-tested here
Step vThe Bilona
The curd is churned in a wooden bilona until the makkhan rises. Slowly, the old way.
Step viThe Flame
The makkhan is simmered on a low flame for hours. Never rushed.
Step viiThe Gold
The ghee turns golden and grainy as it slowly cools.
Step viiiThe Promise
Tested again, then sealed in glass on our farm. Nothing in between.
Lab-tested hereRead the full Beej se Bilona story →
The ghee our Dadis and Nanis made, for the roti and dal you make every day.
The details
Description
Gaurya Farms A2 Gir Cow Bilona Ghee is prepared from the milk of indigenous Gir cows using the traditional curd-churning method. Fresh milk is set into curd, churned to separate makkhan, and then slowly heated to prepare aromatic, naturally grainy ghee.
Every batch is independently tested by an NABL-accredited laboratory. The ghee contains no added colours, artificial flavours or preservatives. Use it with roti, dal, rice and khichdi, or for cooking, traditional sweets, pooja and havan.
Ingredients
100% ghee from A2 Gir cow milk. Nothing else. No additives, colours, flavours or preservatives.
How to store
Keep in a cool, dry place away from sunlight. Close the lid tightly and always use a clean, dry spoon. No refrigeration needed. Ghee may solidify in winter; that's natural.
Shelf life
12 months from the date of manufacture.
Questions, answered
What is the Bilona method?
Milk is set into curd, the curd is churned to lift the butter (makhan), and the butter is slowly heated into ghee. It takes more time and milk than cream-based ghee, and it is the traditional way.
How is A2 Gir cow ghee different from regular ghee?
It comes from the milk of indigenous Gir cows, which naturally carry the A2 type of beta-casein protein, rather than from mixed-breed A1 milk.
Why does Bilona ghee cost more?
It needs roughly 28 to 30 litres of milk for one litre of ghee, plus several hours of hands-on work. That is why it costs more than cream-based ghee.
Why is it grainy? Is that normal?
Yes. The grainy, danedar texture comes from slow cooking and natural cooling. Colour and texture can shift a little with the season and the temperature in your kitchen.
Do you deliver across India?
Yes, subject to PIN code serviceability. Use the delivery check above the Add to cart button, or confirm at checkout.
How should I store the ghee?
In a cool, dry place away from sunlight, lid tightly closed, with a clean dry spoon. No refrigeration is needed.
What is the shelf life?
12 months from the date of manufacture.
Is it A2 certified?
Our ghee is made from the milk of indigenous Gir cows. There is no separate FSSAI certification category for finished A2 ghee. Batches are tested for purity and safety at an NABL-accredited lab, and the reports are on our Purity Proof page.
Can I use it for havan and pooja?
Yes. It is pure ghee with no additives or preservatives, and is suitable for havan, pooja and other rituals.
Which size should I choose?
New to our ghee? Start with 250 ml. Most families settle on 500 ml or 1 L for everyday cooking, and 5 L works best for larger households, festivals and gifting. Same ghee, same method, only the jar size differs.
How do I know it is pure?
Lab reports from an NABL-accredited lab are published on our Purity Proof page, so you can read the results yourself.
Who do I contact if something is wrong?
Write to info@gauryafarms.com or call 8503830383 and the farm team will help.
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Nothing in between.
One farm, one herd, one jar. 250 ml · ₹949 · Free shipping